Squash i sallad
Matig sallad med zucchini
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Zucchinisallad med fetaost How to Make Butternut Squash Salad: 1. Roast the squash: Line baking sheet with parchment paper. Spread butternut squash pieces into a single layer on the baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Toss gently to coat and then roast at for minutes, tossing once during cooking.
Zucchinisallad med fetaost How to roast butternut squash Preheat oven to F. Line the baking sheet with parchment paper. Toss cubed butternut squash (peeled and seeded) and 1 tablespoon of olive oil together on a baking sheet. Season with Arrange butternut squash in a single layer (without overcrowding) on the baking.